Chocolate Pretzel Pecan Shortbread Bars






Chocolate Pretzel Pecan Shortbread Bars
 

  FOR THE CRUST:
  •     2 cups flour
  •     ⅓ cup brown sugar
  •     ½ cup pecans, chopped
  •     1 stick butter, cold
   
FOR THE FILLING:
  •     1 cup sugar
  •     1 cup white Karo syrup
  •     ½ cup butter, melted
  •     4 eggs, slightly beaten
  •     2 cup chopped pecans
  •     1 cup mini chocolate chips
  •     1 cup pretzels chopped


Read More >> Chocolate Pretzel Pecan Shortbread Bars @ thebittersideofsweet.com

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