15-MINUTE TOMATO AND TORTELLINI SOUP

Super easy Tomato Tortellini Soup that’s ready in only 15 minutes! Such a lifesaver during those busy weeknights and holiday time! This soup certainly isn’t going to win any James Beard awards. But it’s simple, and fast, and delicious, and I’ve made it four times in the last two weeks. A total lifesaver this month!
RECIPES BY bellyfull [THANK YOU]

Ingredients
  • 1 carton (32 ounce) low-sodium chicken broth
  • 1 package (9-ounce) refrigerated cheese-filled tortellini
  • 1 heaping cup cherry tomatoes , sliced in half
  • 1/3 cup good quality sun-dried tomato pesto
  • 1/4 cup heavy cream
  • salt and pepper
  • red pepper flakes , optional
  • chopped fresh parsley
Directions
  1. In a medium pot, bring the chicken broth to a boil.
  2. Add in the tortellini; reduce heat to a simmer and cook for 7 minutes until pasta is almost tender. Add in tomatoes and continue to cook for another 1-2 minutes until tomatoes have softened. Stir in the pesto and cream. Taste and adjust with a little bit of salt and pepper, if necessary. And a pinch of cracked red pepper flakes for a little kick, if desired.

0 Response to "15-MINUTE TOMATO AND TORTELLINI SOUP"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel