BACON, PINEAPPLE, CHICKEN KABOBS

You guys need to make these kabobs at your next out door BBQ! Bacon weaved in between  chicken, pineapple, onions, and bell peppers, and then covered in a pineapple glaze. These are sooooooooo good. I mean, I’ve seen bacon pretty much with all these ingredients… Bacon wrapped chicken, bacon wrapped pineapple, and the smell of bacon and onion cooking together in a pan is pretty much to die for. How can these be bad?


INGREDIENTS

  • 2 pounds of boneless skinless chicken breast
  • 1 large pineapple, cut into 1 1/2 inch chunks
  • 2 large red bell peppers, cut into 1 1/2 inch pieces
  • 1 large onion, cut into 1 1/2 inch pieces
  • 12 strips of thick cut bacon
  • FOR THE HAWAIIAN SAUCE:
  • 1 1/2 cups pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 6 long skewers

INSTRUCTIONS

  1. To make the Hawaiian sauce: Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. Set-aside until ready to use.
  2. Visit BACON, PINEAPPLE, CHICKEN KABOBS https://www.recipe-diaries.com/ For Full Instructions

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