Baked Honey Mustard Chicken Breast with Lemon

Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice. There is hardly any preparation needed, and you get some moist chicken breasts cooked in a super tasty honey mustard marinade.

Baked Honey Mustard Chicken Breast with a touch of lemon, a delicious meal for two. Healthy, low-carb, perfect for Valentine's Day, if you are planning a romantic dinner.
Ingredients

  • 2 chicken breasts
  • 1 tbsp dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • salt and pepper to taste
  • 1/4 tsp paprika
  • juice from 1/2 lemon
  • 1/2 tbsp oil (or butter)
  • broccoli spears to serve


Instructions
  1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Grease an oven-proof dish with the oil or butter and place the chicken in there.
  3. Season well with salt, pepper and paprika.
  4. In a small bowl, combine the dijon mustard, wholegrain mustard and honey.

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