Biscuits and Gravy Casserole

The biscuits SOAK UP THE GRAVY.  I was actually worried that the bottom layer of biscuits would get soggy, but they didn’t.  They were like little, perfectly cooked biscuit dumplings or something.  Soaked in gravy.
Did I mention they are soaked in gravy? The gravy gets all bubbly and extra creamy, and those biscuits find a way to cook just perfectly.So, so good.
Ingredients
  • 1 can large, flaky biscuits (such as Grands)
  • ½ pound ground breakfast sausage
  • 3 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 and ½ cups milk

Instructions

  1. Preheat oven to 400 degrees (F).
  2. Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
  3. Visit Biscuits and Gravy Casserole http://lemon-sugar.com/ For Full Instructions

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