Black Forest Poke Cake

This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It is topped with fresh whipped cream and chocolate shavings.


  • 1 box Chocolate cake mix
  • Ingredients listed on the box: Eggs, Oil, Water etc. (Note that I used milk instead of water).
  • 1 jar Hot fudge sauce (16 oz)
  • 1 can Lucky Leaf Cherry Pie Filling
  • 2 C Heavy whipping cream
  • 1 ¼ C Powdered sugar
  • Chocolate bar for shavings
  • OR Cool Whip instead of whipped cream


  1. Preheat oven to 350°F.
  2. Combine cake mix according to the ingredients on the box. Beat on medium speed until well combined.
  3. Bake cake in 9×13” for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. Allow to cool for 10 minutes.
  4. Visit Black Forest Poke Cake By For Full Instructions

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