Chewy Gingersnap Cookies

Soft and Chewy Gingersnap Cookies infused with molasses, cinnamon, and cloves. These will make the perfect edible gift this holiday!

Ingredients

  • 3/4 cup vegetable shortening
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugarpacked
  • 1 large egg
  • 1/4 cup unsulfered molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugarfor rolling

Instructions

  • In a large mixing bowl, beat together the shortening and sugars until fluffy and blended. Beat in the egg and molasses.
  • In a separate bowl, combine all of the dry ingredients. Stir with a whisk. Slowly stir the dry mixture into the molasses mixture just until dough forms. Cover and chill the dough for at least 2 hours.

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