CHICKEN FRIED STEAK WITH COUNTRY GRAVY

Crispy on the outside, tender and juicy inside, Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It’s simple to make and it’s ready in less than 30 minutes from start to finish.

INGREDIENTS

STEAKS:

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup all purpose flour
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • kosher salt and freshly ground black pepper
  • 1 large egg
  • 1/4 cup water
  • pounds cube steak

COUNTRY GRAVY:

  • 3 tablespoons butter
  • 4 tablespoons all purpose flour
  • 1 1/2 cups low sodium chicken or beef broth
  • 1 cup milk
  • salt and pepper, to taste

INSTRUCTIONS

PREPARE THE STEAKS:

  1. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
  2. While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
  3. In a separate bowl, whisk together the egg and water.

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