Chocolate Chip Snowball Cookies

These chocolate chip snowball cookies are made with no eggs and just 6 ingredients! Simple, sweet, and utterly addictive, these buttery cookies melt in your mouth! Be sure to coat yours with a generous dusting of powdered sugar while they’re still warm for that classic “snowball” look.


  • 1 1/2 cups unsalted butter softened (340g)
  • ¾ cup powdered sugar 105g
  • 1 Tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 3 cups all-purpose (plain) flour (375g)
  • 2 cups mini chocolate chips
  • Additional powdered sugar for dusting


  • Preheat oven to 375F (190C) and line a cookie sheet with parchment paper*.
  • Place butter in the bowl of a stand mixer (or you can use a large bowl and an electric mixer) and beat until creamy.
  • Add powdered sugar, vanilla extract, and salt, and beat again (start on low speed and then increase to high) until the mixture is creamy and well-combined.

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