Christmas Cranberry Pound Cake

Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. However, you simply have to try this heavenly Christmas Cranberry Pound Cake !


Ingredients

For the Cake:
  • 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
  • 1/2 teaspoons baking powder
  • Pinch of salt
  • 1 cup cranberries (fresh or thawed)
  • 140 grams (5 oz.) white chocolate chunk
  • 115 grams (1/2 cup) unsalted butter-softened at room temperature
  • 300 grams sugar ( 1 and 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons browned butter

Frosting:

  • 56 grams (1/4 cup) unsalted butter-softened
  • 112 grams (4 oz.) cream cheese-softened
  • 1 and  1/2  cups powdered sugar (or more to make it thick enough to spread on top of the cake)
  • 1 teaspoon vanilla extract

Garnish:

  • handful dried cranberries
  • 1 tablespoon vegetable oil
  • 1/2 cup white chocolate chips

Instructions
  1. Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F and you will have to rotate the pan half way through the baking time)
  2. Butter and flour 8.5×4.5×3 inches loaf pan and line it with parchment paper.
  3. Combine cake flour, baking powder and salt and sift it three times, set aside.
  4. Visit Christmas Cranberry Pound Cake By https://omgchocolatedesserts.com/ For Full Instructions

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