Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that’s packed full of sautéed veggies. 
Ingredients

  • 4 boneless skinless chicken breasts
  • 6 teaspoons cajun seasoning divided
  • 6 tablespoons butter divided
  • 1 pound linguine
  • 3 bell peppers various colors, sliced
  • 1 red onion sliced
  • 8 oz mushrooms sliced
  • 2 cups heavy cream

Instructions

  • Rub each chicken breast with 1 teaspoon of cajun seasoning. Heat a large skillet over medium-high heat. Add in 3 tablespoons of butter. Sear the chicken breasts in the butter until browned on each side. Reduce the heat to medium-low and continue to cook until the chicken reaches an internal temperature of 165 degrees F which will take about 5-7 minutes per side, depending on thickness. Remove the chicken and set aside to rest.

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