Creamy Low Carb Indulgence

Low carb chicken Alfredo is quick and easy! You aren't going to miss the pasta with this recipe!

Ingredients

  • 1 skinless about 8 ounces, boneless chicken breast
  • 2 teaspoons Tony Chachere's Creole seasoning
  • 3 tablespoons oil
  • 6 ounces fresh asparagus washed, cut in bite sized pieces, and steamed until tender
  • 1/3 to 2/3 cup Alfredo Sauce nutrition info was figured with 2/3 cup
  • 1/4 cup Parmesan grated
  • 2 tablespoons chopped Italian parsley

Instructions

  • Slice the chicken breast on the diagonal into 1/2 inch thick slices.
  • Place in a bowl.
  • Sprinkle the seasoning over the top and mix until the chicken is evenly covered with the seasoning.
  • If possible cover and put in the refrigerator for several hours. If not - proceed with recipe.
  • Visit Creamy Low Carb Indulgence By lowcarb-ology For Full Instructions

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