Creamy Potatoes and Peas

Creamy Potatoes and Peas were a favorite side dish growing up. It is creamy comfort food at it’s best, especially with peas fresh from the garden.

Ingredients (with Amazon Links)
  • 6-8 red potatoes cubed
  • 3-4 Tbsp. butter
  • 1/4 c. flour
  • 1 c. milk or to taste
  • salt and pepper to taste
  • 1 c. peas fresh or frozen
  1. Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick).
  2. Drain and set aside.
  3. In a medium-sized saucepan, melt butter over medium heat.

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