Crispy Black Bean Tacos With Avocado-Lime Sauce

Crispy Black Bean Tacos with Avocado-Lime Sauce. Born out of my favorite Best Ever Mexican Black Beans, this meal is easy, quick, and seriously delicious. I love black beans in almost any form, but to me the real star of this recipe is the Avocado-Lime Sauce. Think of it as a cross between cilantro-lime dressing and guacamole. It’s absolutely perfect for dipping these tacos, or as a topping for burritos or salads.

I always seem to have the ingredients for this recipe in my kitchen, so this one is perfect for weeknights when I’m short on time. I love that the tacos are rich and crunchy, and the sauce is packed with fresh flavors.


RECIPES BY foodlove [THANK YOU]


The tacos were good.... the sauce called for WAY too much lime. I'd make the tacos again and just dip in a salsa or something. One of my favorite lunches! Highly recommend for vegetarians that love strong flavors.

Ingredients
    Crispy Black Bean Tacos:
  • 3 cups Best Ever Mexican Black Beans
  • 3/4 cups Mexican Cheese Blend
  • 12 corn tortillas
  • 2 tablespoons vegetable oil, separated
  • Avocado Lime Sauce:
  • 2 avocados
  • 1/2 bunch of cilantro
  • 3 limes, juiced
  • 1 jalapeno, seeded if desired
  • 1/3 cup olive oil
  • 1 teaspoon taco seasoning
  • 1 pinch of salt
  • 1 tablespoon sugar
  • 2 tablespoons water
Instructions
    For the tacos:
  1. Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
  2. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
  3. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
  4. Visit Crispy Black Bean Tacos With Avocado-Lime Sauce By http://foodlove.com/ For Full Instructions

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