CROCK POT CHEESY POTATO SOUP

This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you’re craving something delicious!

INGREDIENTS:

  • large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoons salt
  • teaspoon pepper
  • 4-6 cups cups chicken broth
  • 1 cup cold milk
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream or half and half
  • 1 pound Velveeta Cheese, cut into chunks
  •  Bacon, fried and crumbled, optional
  • green onions, optional

INSTRUCTIONS:

  1. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR  6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender.
  2. Visit CROCK POT CHEESY POTATO SOUP By https://dearcrissy.com/ For Full Instructions

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