How to Make Hello Dolly Bars

The bars are so easy to make and are great for holiday and Christmas parties, gifts for teachers and friends, or to just sit around and eat them at home. I prefer the latter (wink…wink). I have not always been a big coconut fan, but I like it these days. After you cook it, it’s toasted and oh so delicious.(On a side note, you can make Hello Dolly Bars without coconut – for those of you that either don’t like it or have an allergy to coconut).

I haven’t always known about Hello Dolly Bars. My friend brought some over a few years ago and shared with us. I couldn’t figure out how on earth I’d gotten through life without eating them? She (and this dessert with sweetened condensed milk) became my new best friend.

  • 2 cups crushed graham crackers (usually one sleeve is enough)
  • 10 Tbsp. butter (melted)
  • 1 - 1/4 cups chocolate chips
  • 1 cup pecans (chopped)
  • 1 cup sweetened shredded coconut
  • 1 - 14. oz. can sweetened condensed milk

  1. Preheat oven to 325-degrees.
  2. Line a 9" x 9" casserole dish with tin foil. Spray the tin foil with non stick spray.
  3. Crush the graham crackers in a bag and add the 2 cups to a bowl.
  4. Add the butter and mix well.
  5. Pour into the casserole dish and press down with your hand.
  6. Sprinkle the chocolate chips on top.
  7. ............................

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