Keto Ricotta Cake – Low-Carb Gluten-Free Breakfast or Dessert!

This keto ricotta cake is amazing! So yummy and filling! You can finally have cake for breakfast on a keto diet!
Ingredients
  • 2 eggs
  • 16 oz ricotta
  • ¼ cup coconut flour
  • ½ cup erythritol or other sweetener
  • ½ tsp salt

Instructions
  1. Preheat the oven to 350F. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray.
  2. Whisk the eggs in a bowl. Add ricotta, coconut flour, erythritol and salt and mix until combined.
  3. Visit Keto Ricotta Cake – Low-Carb Gluten-Free Breakfast or Dessert! By https://www.melaniecooks.com/ For Full Instructions

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