No Bake Lemon Cheesecake Squares

No Bake Lemon Cheesecake Squares is a great dessert for this time of year!  The tart lemon no-bake cheesecake filling sitting atop a traditional graham cracker crust will have your mouth singing and  will keep your kitchen cool!


  • Crust:
  • 1 1/2 cups graham cracker crumbs (I buy them packaged as crumbs ) 
  • 1/4 cup granulated sugar
  • 6 TBS. unsalted butter, melted
  • pinch of salt
  • Filling:
  • 2 - .30 oz. packages of sugar free lemon Jello®
  • 1 cup boiling water
  • 3- 8 oz. packages of reduced fat cream cheese, softened
  • 1 1/2 cup powdered sugar
  • 2 cups heavy whipping cream
  • Whipped topping and lemon wedges, for garnish, if desired


  1. Line a 13" x 9" baking pan with foil, allowing foil to hang over 2 sides (for easy removal). Spray lightly with cooking spray. Set aside.
  2. In large bowl, combine the graham cracker crumbs, granulated sugar, melted butter and pinch of salt.
  3. Visit No Bake Lemon Cheesecake Squares By For Full Instructions

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