Pizza Stuffed Portobello Mushrooms

These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make – They’re also PERFECT for the low-carb community among us! Say hello to your new favourite keto meal! 
Ingredients
  • 4 Portobello Mushrooms
  • 4 tbsp Pizza Sauce
  • 1 handful Mozzarella, grated (approx 1/2 cup)
  • 1 handful Cheddar Cheese, grated (approx 1/2 cup)
  • 2.6 oz (75g) Chorizo, sliced
  • 1/2 Pepper/Capsicum (colour of choice)
  • 1/2 small Onion, finely diced
  • 1 tsp Italian Herbs
  • Salt & Black Pepper, to taste
  • Olive Oil
Method
  1. Preheat oven to 200c (390f).
  2. Remove the stalks and scrape out the gills with a teaspoon. Gently clean with a damp towel to remove any excess dirt.
  3. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Place face down on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water.

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