Quick & Easy Chinese Noodle Soup

This one-pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor.


  • 4 cups chicken stock
  • 3 green onions finely sliced into rounds
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon low sodium light Soy Sauce
  • 1 tablespoon low sodium dark Soy Sauce
  • 4 oz Dried Chinese noodles of your choice
  • 4 leaves Bok Choy/pak choi sliced


  1. In a large saucepan, heat the chicken stock and bring to a boil.

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