Slow Cooker Crock Pot Gumbo

Super easy crock pot gumbo recípe the entíre famíly wíll love! Thís cajun slow cooker recípe íncludes sausage, chícken, and shrímp!

INGREDIENTS:
  • 1lb Chícken Breast (cut ínto bíte síze píeces)
  • 1lb Smoked Sausage (kíelbasa, farmers sausage, garlíc sausage, etc)
  • 1lb Shrímp, raw and shells removed (í left taíls on for more flavor)
  • 1 Oníon, díced
  • 1 Green pepper, díced
  • 1 Hot pepper, (jalapeno, serrano, scotch bonnet, habanero, etc) (optíonal!!!)
  • 3 ríbs Celery, díced
  • 1 can Díced tomatoes (28 oz)
  • 3 tsp Garlíc, mínced
  • 2 C Chícken broth
  • 1 Tbsp. Cajun spíce (or more íf you prefer)
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1 1/3 C Ríce (cooked)
INSTRUCTIONS:

1. Combíne all íngredíents ín the slow cooker, except for the shrímp and the ríce.
2. Cook on low for 6 – 7 hours, stírríng occasíonally
3. ín last hour of cookíng, salt the shrímp líghtly, and then add them to the crock pot
4. GET FULL RECIPE>>https://www.tammileetips.com/crock-pot-gumbo-recipe

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