Southern-Style Green Beans

Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. Flavored with lots of bacon.

I know it is fashionable to serve green beans barely cooked so they still have some crunch to them and retain they’re bright green color. Admittingly, the color of Southern-Style Green Beans isn’t nearly as appealing as that of fresh green beans.

But cook green beans low and slow in a broth flavored with bacon, and you’ll go back for seconds and thirds. They’re so good, you’d be content to eat a big plate of green beans for a meal.

Ingredients
  • 4 slices bacon,, diced
  • 2 pounds green beans ends snapped off and longer beans snapped in half
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon butter, optional
Instructions
  1. Brown and crisp bacon in a large pot. Remove bacon from pot and reserve.
  2. Visit Southern-Style Green Beans By https://spicysouthernkitchen.com/ For Full Instructions

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