Sparkiling Cranberry White Chocolate Cake

This Sparkling Cranberry White Chocolate Cake recipe is no doubt a new favorite – especially for Christmas! The cake is incredibly moist and flavorful and the cranberries add the prefect burst of fruity flavor.

INGREDIENTS

SPARKLING CRANBERRIES 

  • 2 cups fresh cranberries
  • 1 1/2 cups (310g) sugar, divided
  • 1 cup (240ml) water

CRANBERRY CAKE

  • 3 1/3 cups (433g) all purpose flour
  • 2 cups (414g) sugar
  • 2 1/2 tsp baking powder
  • 1 1/2 cups (336g) salted butter (340g), room temperature
  • 3 eggs
  • 2 tbsp vanilla extract
  • 1 cup (240ml) sour cream
  • 1 cup (240ml) milk
  • 3 cups fresh cranberries

WHITE CHOCOLATE ICING 

  • 12 oz white chocolate chips
  • 3/4 cup (180ml) heavy whipping cream
  • 3/4 cup (168g) butter, room temperature
  • 8-9 cups (920-1035g) powdered sugar

INSTRUCTIONS

SPARKLING CRANBERRIES:

1. Bring 1 cup sugar and water to a simmer in a saucepan. Simmer until sugar is completely dissolved.2. Pour simple syrup into a heatproof bowl and allow to cool for about 10 minutes.


0 Response to "Sparkiling Cranberry White Chocolate Cake"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel