Do you remember these apple turnovers I posted a while back?  Ever since I posted them, I’ve been thinking of new ideas for turnovers.  With spring just around the corner, I felt like a berry version was in order.So I made a strawberry turnover and then stuffed it with a cream cheese filling.  Because it’s a proven fact that cream cheese makes everything better.

At least it does for me.

The turnovers are actually pretty easy to make since they start with frozen puff pastry.  I love to keep some puff pastry on hand in my freezer for times when I need it, it’s seriously amazing!  While it’s thawing out is the perfect time to get the filling ready to go.


  • For the turnovers:
  • 1 (17.3 ounce) package puff pastry, thawed according to packing directions (2 sheets)
  • 1 and 1/2 cups chopped strawberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg white lightly beaten
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. To make the turnovers:
  2. Preheat oven to 400°F. Line two large baking sheets with parchment paper and set aside.
  3. Unroll both pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
  4. In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside.
  5. ........................................

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