CHEESY FRENCH PINWHEELS

These elegant, golden delicious, cheesy pinwheels just may be one of the easiest appetizers to whip up!  How can such a gorgeous little tidbit be easy to make, you ask?Well, they’re made with a secret, store-bought ingredient, puff pastry. And the greatest news……..is it’s available in almost every supermarket in the frozen section!


These are special enough to make for any holidays, but simple and delicious enough to make for Friday night football.

And this is a recipe that pleases everyone! The ladies love these for their buttery, crispy deliciousness, and the guys love the salami, mustard, cheesy yum! Everyone in both camps happy 🙂 Yay!


INGREDIENTS

  • 2 Sheet Puff Pastry
  • 1/2 Cup Country Dijon Whole Grain Mustard
  • 1 Tablespoon Fresh Rosemary Finely Chopped
  • 1/2 Pound Salami Very Thinly Sliced
  • 3 Cups Jack Cheese Shredded
  • 2 Large Egg Beaten to Blend

INSTRUCTIONS


  1. Preheat oven to 400 degrees. Line 2 large baking sheets with Silpats or parchment paper.
  2. Defrost puff pastry according to package instructions, about 30-40 minutes.
  3. Gently unfold 1 pastry sheet and place on a lightly floured surface. Use a lightly floured rolling pin to flatten out the creases.
  4. .......................................


for full recipes please see : www.gonnawantseconds.com

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