CHEESY GARLIC ZUCCHINI RICE

Made in ONE POT! So easy. So cheesy. So garlicky. A side dish for all of your meals! Can be made with brown rice or quinoa.



But the combination of the garlic, cheese and freshly grated zucchini knocks this right out of the park, and you’ll never want plain rice EVER again.


INGREDIENTS:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 cups vegetable broth*
  • 1 cup rice*
  • 2 zucchini, shredded
  • 1 cup shredded cheddar cheese
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.

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