CHICKEN RICE AND BLACK BEAN BURRITOS

Burritos made with gluten-free wraps and packed with lean protein and fibre. A healthy recipe that makes Mexican night easy and fun for the whole family!

WHAT YOU NEED:
  • cilantro lime rice (recipe here)
  • gluten-free corn tortillas (or whole wheat pita)

    For the chicken & taco seasoning:
  • 3 boneless skinless chicken breasts
  • juice of half a lime
  • ¼ cup extra virgin olive oil
  • 1 tbsp chili powder
  • 2 tsp flour
  • 1½ tsp ground cumin
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp granulated sugar
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp paprika
  • ¼ pepper
  • ¼ cayenne powder

    For toppings (all optional):
  • ½ cup canned black beans, rinsed and drained
  • 1 cup chopped romaine lettuce
  • ½ cup diced tomatoes
  • ¼ cup diced jalapeƱos
  • ¼ cup light sour cream
  • ½ cup shredded cheddar cheese
  • Frank’s RedHot Original Hot Sauce

WHAT YOU HAVE TO DO:
  1. Prepare the chicken. In a small bowl, combine dry spices and stir to mix. In a large bowl, combine the chicken with oil, lime, and add the taco seasoning. Coat chicken, cover, and marinate for 30 minutes in the refrigerator.
  2. Visit CHICKEN RICE AND BLACK BEAN BURRITOS By http://northsouthblonde.com/ For Full Instructions

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