Cinnamon Sugar Doughnut Muffins

Fluffy Cinnamon Sugar Muffins pretending to be doughnuts! This easy, vegan recipe is perfect for breakfast, snack, or dessert.

Ingredients

For the muffins:
  • 1 cup all purpose flour
  • 3/4 whole wheat flour
  • 3/4 cup dark brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 8 ounces applesauce (unsweetened)
  • 4 ounces almond milk
  • 4 ounces olive oil (you may use canola or coconut if you prefer)
  • 2 tablespoons maple syrup
  • For the topping:
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
Glaze (optional): 
  • 1/2 cup confectioners' sugar
  • 2 teaspoons almond milk, more if needed

Instructions

  1. Preheat oven to 400 (F). Grease or line muffin tray, set aside.
  2. In a large bowl stir together flours, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Mix the wet ingredients into the dry, stirring until combined.
  3. Visit Cinnamon Sugar Doughnut Muffins By https://bakerbynature.com/ For Full Instructions

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