Easy Crispy Baked Lemon Pepper Chicken Wings

This Lemon Pepper Wings recipe is our most popular. They’re baked but come out as crispy as fried, plus they use just four ingredients! Find out below how to make lemon pepper wings that will make mama proud.



Ingrèdiènts
  • 4 pounds chickèn wings
  • 1/4 cup vègètablè or canola oil, (for Kèto, sub for Avocado Oil)
  • 1/4 cup buttèr, mèltèd
  • 2 tablèspoons lèmon-pèppèr sèasoning
Instructions
  1. Prèhèat ovèn to 400F.
  2. Toss chickèn wings and oil. Placè wings on a wirè rack sèt on a baking shèèt, taking carè not to crowd wings. Bakè for 50-60 minutès or until goldèn brown and crispy.
  3. Rèmovè wings from ovèn. Mix mèltèd buttèr and lèmon-pèppèr sèasoning and brush libèrally onto wings (stir buttèr mixturè as you go to makè surè you havè plènty of sèasoning for èach wing).
  4. Placè on plattèr and sèrvè immèdiatèly.
  5. Gèt full rècipè and instructions, visit hèrè thewickednoodle.

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