EASY PUMPKIN CUPCAKES

Pumpkin Cupcakes With The Most Amazing Cinnamon Cream Cheese Frosting! The Secret To These EASY Pumpkin Cupcakes Is A Box Of Yellow Cake Mix. With Pumpkin Puree And A Dash Of Pumpkin Pie Spice, These Cupcakes Are So Soft, Moist, Flavorful, And Pair Perfectly With The Delicious Cream Cheese Frosting!


INGREDIENTS

  • 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 15 oz can pumpkin puree

CINNAMON CREAM CHEESE FROSTING

  • 8 oz PHILADELPHIA cream cheese softened
  • 1/4 c butter softened
  • 1 tsp vanilla
  • 2 c powdered sugar
  • 1 1/2 tsp cinnamon
  • candy pumpkins (optional)

INSTRUCTIONS
  1. Prèhèat ovèn to 350.
  2. Prèparè cakè mix as dirèctèd on box, but add pumpkin piè spicè and substitutè pumpkin purèè for thè watèr. Add vanilla and cinnamon.
  3. Get full recipe and instructions, visit here lilluna.

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