FRIED CABBAGE AND POTATOES WITH BACON

This is a really easy fried cabbage and potatoes recipe with crispy bacon. Only six ingredients and one pan needed.

Ingredients

  • 10 ounces shredded green cabbage
  • 1 Russet potato peeled and chopped into 1/2-inch pieces
  • 5 strips bacon
  • 5 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
  2. Add potatoes, cabbage, salt, and pepper to the pan, stirring with the bacon drippings. Cover with a lid and cook until the potatoes and cabbage are tender, removing the lid to occasionally stir.

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