HEALTHY BANANA CAKE

This banana cake recipe will be your new favorite!  It’s made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. No one will believe how good for you it it!

Happy Monday to all my food loving friends! I woke up today feeling energized and refreshed! Anyone else excited for the what this week has in store? I was motivated and ready to tackle what it has to offer.



But to be completely honest, this is the first time I felt this way in a while. I’ve been in kind of a funk for the past three weeks. Life is so great. My work is going well, I’m feeling super passionate and fulfilled in this food blogging journey and I snagged myself a fiance. But day-to-day I’ve been missing the zest and excitement that typically empowers me daily.

I’ve been so stressed and worried about the little things that are associated with this here blog and my full time job that I’ve lost sight of the big picture. That’s making a difference in your lives by giving you the best and most delicious recipes you can eat and share with your loved ones.

Ingredients
Cake:
  • 2 cups all white whole wheat flour or all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 3 bananas ripe
  • 1/2 cup vanilla or plain greek yogurt
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil melted and slightly cooled
  • 1 egg room temperature

Coconut whipped cream:
  • 2 14 ounce cans full fat coconut milk
  • 8 tablespoons honey agave or maple syrup
  • 1 teaspoon vanilla extract

Instructions
  1. Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside.
  2. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.
  3. In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. Blend until smooth, about 1 minute. Pour the blended wet ingredients into the dry ingredients. Whisk well until incorporated.
  4. ....................................


for full recipes please see : whatmollymade.com

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