One Pan Chicken and Potatoes

One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!


  • 8 chicken thighs
  • 6-8 large potatoes cut in quarters or halves
  • 5-6 carrots cut in 1-2 inch pieces
  • 1 onion cut in quarters
  • 15-20 garlic cloves whole
  • Tbsp Kosher salt
  • tsp Black ground pepper
  • 4 tsp garlic powder or 5 cloves garlic crushed
  • ½ tsp paprika optional
  • 3-4 Tbsp olive oil


  1. Preheat oven to 375F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.

  2. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.

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