OVEN BAKED TOSTADAS

These oven baked tostadas heat up quickly which means you can have dinner on the table in just 15 minutes! They’re vegetarian, gluten free, and customizable for the whole family!

INGREDIENTS


  • 8 whole wheat or corn tortillas
  • 1 15oz can refried beans (see note)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 15oz can black beans, rinsed and drained
  • 2 avocados, pitted, peeled, and mashed
  • 1 cup pico de gallo
  • ⅓ cup crumbled feta or cojita cheese
  • Fresh cilantro, chopped (optional)

INSTRUCTIONS

  1. Set the oven to broil.
  2. While the oven heats up, line a baking sheet with parchment paper.
  3. Bake the tortillas in the preheating oven for 2-3 minutes. Depending on how quickly your oven heats up, you may need to keep a close eye on these! You want them lightly browned and beginning to crisp.
  4. Visit OVEN BAKED TOSTADAS By https://iheartvegetables.com/ For Full Instructions

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