PEANUT BUTTER & HONEY BANANA MUFFINS

Deliciously moist and perfect breakfast muffins combining all of your favorite classics: peanut butter, honey, and bananas. Feel good about baking these for a nutritious alternative to breakfast cereal!

Ingredients

  •  2 large ripe bananas
  •  1/4 cup honey
  •  1/4 cup maple syrup
  •  1/2 cup Plain Greek Yogurt
  •  1 large egg
  •  1/4 cup almond or flax milk coconut, rice, hemp, or soy is also fine
  •  2 tsp vanilla extract
  •  3/4 cup peanut butter I prefer chunky, but smooth is also fine
  •  1 3/4 cup whole wheat flour
  •  2 tsp cinnamon
  •  1 tsp baking powder
  •  1 tsp baking soda
  •  1/4 tsp salt
  •  1/4 cup chia seeds optional

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with coconut oil.
  3. With a fork or pastry knife, mash up your bananas (no chunks) and add to a medium sized bowl.

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