Raw Vegan Chocolate Covered Coconut Bars

If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients, super healthy (for a dessert), and contain coconut in 4 different forms. This easy no bake vegan dessert recipe proves just how delicious healthy, allergy friendly sweets can be.


For coconut almond base:

  • 1 cup ground almonds
  • 1 cup dessicated coconut
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil

For coconut cream centre:

  • 3 cups coconut cream (Note 1)
  • 3/8 – 1/2 cup maple syrup (Note 2)
  • 2 tsp vanilla extract
  • 1 1/2 cup dessicated coconut
  • 1/2 cup creamed coconut
  • 1/4 cup melted coconut oil
  • pinch of salt

For chocolate shell:

  • 1 cup melted coconut oil
  • pinch of salt
  • 1/2 cup maple syrup
  • 1 1/2 cup cocoa powder

You will also need:

  • 8 x 8 inch (21 x 21 cm) baking tray at least 1 inch (2.5 cm) deep (or other dimensions; if needed adjust the ingredient quantities)
  • baking/greaseproof paper
  • wire rack


For coconut almond base:

  1. Line the baking tray with baking/greaseproof paper.
  2. In a bowl, combine all coconut almond base ingredients and mix them until everything is evenly distributed.
  3. Press the coconut almond base mixture into the lined baking tray, until you get a compact even layer.

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