Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two

Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp over pan-fried. The cheese sauce is delicious and very versatile! Try pouring it over your chicken or broccoli dishes. This is the perfect surf and turf dinner for two.
Ingredients
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated
  • 2 teaspoons dried basil
  • Salt & pepper to taste
  • 2 Ribeye steaks 8 ounce each
  • 1/2 lb shrimp (or prawns) tails and shells removed, deveined
  • 1 Tablespoon butter
  • Old Bay Seasoning



Instructions
  1. If you're grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks. Click here for Bamboo Skewers.
  2. Heat the heavy cream in a saucepan and simmer on medium low, about 20 minutes.
  3. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp.
  4. Season the steak to your preference. Grill either on the stove or outside grill, until done to your liking. For our 1/2 inch think steaks we cooked them on a gas grill for 4 minutes per side for medium rare.

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