Seasoned Baked Potato Wedges

This super simple recipe for Seasoned Baked Potato Wedges is a great recipe for fussy kids.  It turns an ordinary potato into delicious, homemade wedges that will top any frozen, oven fry by a mile!


  • 32 oz waxy potatoes (about 4 large potatoes)
  •  teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • sea salt
  • freshly ground black pepper
  • low-fat cooking spray or olive o


  1. Preheat the oven to 400F/200C.
  2. Wash the potatoes to get rid of any dirt (there's no need to peel them).
  3. Cut each potato in half lengthwise, then cut each half into 2-4 wedges (depending on size. so that you end up with 6-8 wedges for each potato.

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