The Motherlode Layered Cookie Bars!

You are in for such a treat with The Motherlode Layered Cookie Bars!  I know this cookie should absolutely be illegal, but let me tell you it is so much fun!  Just imagine all of your favorite cookies layered into one bar of fabulousness!  Now, don’t go and eat this on a regular basis, but do bring it to your next party or gathering and watch them disappear!

At first glance it may look like a lot to prepare, but each cookie dough can be made in under 10 minutes, so don’t be turned off by the steps below.  I like to make the cookie dough in advance and have it in the refrigerator ready to go.


Ingredients

  • Layer 1: Sugar Cookie
  • 1 Roll of Pillsbury Sugar Cookie Dough
  • Preheat oven to 350 degrees F.  Press sugar cookie dough into bottom of a 9x13 inch baking dish that's been lined foil and sprayed with cooking spray.
  • Layer 2: Double Chocolate Chip Cookie
  • the recipe below makes double what you'll need for the bars, use half for recipe, extra for cookies
  • 1 cup butter
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 3/4 cups flour
  • 1 1/4 cups cocoa powder I used Hershey’s Dark Chocolate Cocoa Powder
  • 2 tsps. baking soda
  • 1/4 tsp. salt
  • 1 1/2 cups chocolate chips
  • In a large bowl cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
  • In another bowl combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently.
  • Layer 3: Peanut Butter Cookie
  • 1 Cup creamy peanut butter
  • 1/2 Cup granulated sugar
  • 1 egg
  • Place all ingredients into a bowl and mix until combined.  Press over chocolate cookie dough.
  • Layer 4:  Chocolate Chip Cookie
  • the recipe below makes double what you'll need for the bars, use half for the recipe, extra for cookies
  • 2 sticks softened butter
  • 3/4 Cup granulated sugar
  • 3/4 Cup brown sugar
  • 2 eggs
  • 1 Tablespoon pure vanilla
  • 2 1/2 Cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag chocolate chips

Instructions
  1. Preheat oven to 350 degrees F.  For Sugar Cookie Dough Layer:  Press sugar cookie dough into bottom of a 9x13 inch baking dish that's been lined foil and sprayed with cooking spray.
  2. For Double Chocolate Cookie Dough Layer:  In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
  3. ....................................


for full recipes please see : picky-palate.com

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