VEGAN CHOCOLATE PIE

This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It’s like French Silk Pie only better for you! It’s gluten-free, dairy-free, and vegan with a refined sugar free option!

Ingredients

Chocolate Crust:

Chocolate Silk Pie Filling:

Coconut Whipped Cream (optional):



Instructions

  1. Place ½ cup of cashews in a glass bowl and pour boiling water over them until fully submerged. Let sit for one hour then drain.

To make the crust:

  1. Very lightly grease a 9 or 10” deep-dish round pie plate. Set aside.
  2. Place pecans in the container of your Vitamix blender. Blend until pecans are crumbly (about 15 seconds) starting on low speed increasing to high.

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