WHITE BEAN CHICKEN CHILI

White bean chicken chili simmered in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast. This recipe is fantastic if I don’t say so myself! 
White bean chicken chili is one of my favorite comfort foods. A big protein-packed bowl is one easy way to satisfy my hunger. I let my Crockpot do all the work by simmering the ingredients, so I don’t have to hang out in the kitchen all day.
This recipe is perfect for those lazy days so you can just scoop and devour, or pack it up for a gathering with friends and family. Once you’ve tasted this chili, I promise you’ll be coming back for seconds! If you need a quicker cook time, I provided a stove top option that you can have this delicious meal ready in just minutes.Making chili in the slow cooker is an ideal method because it gives all of the recipe ingredients time to meld together. Here are some tips to maximize the flavor potential of this white bean chicken chili.
RECIPES BY jessicagavin [THANK YOU]


INGREDIENTS
  • 3 jalapeño peppers
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 1/2 cups yellow onion 1/4-inch dice
  • 1 tablespoon cumin
  • 1 1/4 pound boneless skinless chicken breasts
  • 1 cup roasted green chilies canned, divided
  • 2 1/2 cups white beans (2-15 oz canned) drained
  • 1 cup unsalted chicken stock divided
  • 1 1/2 cups corn (15 ounces canned)
  • 1 1/4 teaspoons kosher salt more as needed
  • 1/4 teaspoon black pepper

INSTRUCTIONS
  1. Line a small baking sheet with foil.
  2. Turn on broil setting on the oven.
  3. Evenly space out the three jalapeños on the sheet tray.
  4. Place sheet tray on the highest rack in the oven. Roast the jalapeños until the skins brown and blister, turning over as needed to get all the sides roasted, about 15 minutes.

0 Response to "WHITE BEAN CHICKEN CHILI"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel