White Chocolate Cranberry Cookies

These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!

INGREDIENTS


  • 2 and 3/4 cups (345 gram) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (230 grams) unsalted butter softened
  • 1 cup (200 grams) light brown sugar lightly packed
  • 1/2 cup (100 grams) granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (270 grams) white chocolate chips
  • 1 cup (145 grams) sweetened dried cranberries

INSTRUCTIONS

  • In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract.

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